Seafood » Pan-Seared Cod w/ Warm Olive Salad
Henry Ares of Anneke Jans restaurant in Kittery, Maine, demonstrates a quick and easy, healthful meal. Skin-on cod crisps flawlessly in a flour and Wondra (fine, quick-mixing flour) blend. Henry's warm salad of olives, tomatoes and pancetta gives the cod a balance of saltiness and acidity. A beautiful, flavorful meal in minutes.
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