Seafood » Pan Roasted Swordfish w/ Shrimp Sugo
It's hard to believe how quickly you can assemble a meal so aromatic and flavorful. Swordfish perfectly seared in a roasted shrimp oil gets this dish started. Fresh herbs and pink peppercorns provide the finishing touches.
Posted Tuesday, July 28, 2009, at 7:22 am by DMV:Delicious and smells wonderful while it's cooking.
Posted Sunday, July 26, 2009, at 2:13 am by Bea Viera:This is incredibly delicious. I made it using striped bass and it was a big hit with my family.
Add a Comment / Rate this Video
You must be logged in to comment!