Seafood » Baked Stuffed Flounder
Fresh fish stuffed with lightly cooked vegetables and luscious crab meat is so easy, you'll want to make this all the time. Once the stuffing is assembled, it's rolled securely in flounder fillets. After a splash of white wine, they're baked for just 10-12 minutes. Simple and gorgeous. From the kitchens of Harvard University and Martin Breslin, to your recipe box.
Posted Wednesday, March 25, 2020, at 12:17 am by Jacqueline Downes:It was awesome! My husband loved it. Did tweaked it a bit. I put salt, pepper and old bay on all the fillets. Then topped it with Italian seasoning. Most recipes don’t have enough seasoning for my hubby and I. We also baked it covered for 20 minutes then uncovered it for 5-7 minutes to brown the top this helped keep the fish moist. Thanks for sharing. Will cook again. I also used imitation crab meat that’s what I had available. Ref: https://essayservices.org/
Add a Comment / Rate this Video
You must be logged in to comment!