Seafood » Mediterranean Crab Cakes w/ Heirloom Tomato Vinaigrette
The best way to cook crab cakes, according to All Star Sandwich Bar's John Diamantopoulos, is to fry them. No argument from us. But these little wonders created by John get a creative spin with tzatziki, a savory Greek yogurt and cucumber sauce, his fresh avocado relish, and a creamy heirloom tomato vinaigrette that gets its gorgeous color from the variety of colors you can choose from in heirlooms. You can make most of the components of this dish ahead of time, then just blend the vinaigrette ingredients and cook up the crab cakes. Gorgeous, gorgeous, gorgeous!