Seafood » Lobster Roll
The best way to make a Lobster Roll? Laurence Edelman, chef/owner of The Mermaid Inn, tells it to us straight. It's all about the lobster. Just use a simple cooking techique, add textured and aromatic accompaniments, a handful of Old Bay-seasoned fries and you're good to go.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!