Seafood » Filleting Skate
Skate is a type of ray fish that is becoming more popular in restaurants and American kitchens. It's a beautiful white fish that is a perfect substitute for sole, cod and scrod. Of course you can always have your fishmonger fillet it for you, but why not try it yourself. For a great skate recipe, watch Mark's Skate Meunière video.
Mark is inspired and influenced by his global cooking experiences in Greece, the Caribbean, the Midwest and the East Coast. After many years of long hours in the kitchen, Mark has opened Artepicure Cooking School. Located in the historic Brickbottom Artists Building in Somerville, MA, Artepicure offers aspiring cooks intimate demonstrational and hands-on classes in a variety of kitchen disciplines.
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