Dessert & Baked Goods » Cranberry-Gorgonzola Tart w/ Walnut Shortbread Crust
If you want a dessert that has "Holiday!" written all over it, here you go. Annie B. Copps, Senior Food Editor for Yankee Magazine, readies a filling of fresh whole cranberries, cherry preserves, dried sage and orange liqueur for a flour, ground walnut and brown sugar crust. Every slice will surprise you with the layer of gorgonzola cheese that sits between crust and filling. Colorful, creative, easy, delicious!
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