Family Recipes » Stuffed Quahogs
What to do with a full basket of quahogs? Eat them raw, steam or fry them, maybe even make a chowder. But how about stuffing them with linguica and sautéed aromatic vegetables? This recipe is a favorite of Bea's family. She used to make so many they'd be lined up on the counter, on the sink, on the refrigerator. After all, if you're lucky enough to have a basket of fresh quahogs and Bea's patience, why not make a day of it and stuff them all. You'll be so glad you did.