Entrees » Roasted Pork w/ Maple-Orange Glaze
Paul Turano of Tryst restaurant turns an inexpensive cut of pork into a juicy, beautiful centerpiece for the table. The secret to this perfectly seasoned roast is the flavorful brine (brines promote protein structure change through osmosis, which in layman's terms means super tender meat!). He roasts the brined meat with a sweet 'n' sour glaze of maple syrup, orange and spices. Your family or guests will salivate over its shiny, caramelized exterior and complex layers of flavor.
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