Appetizers » Wild Mushroom & Leek Tarts
This is one of the prettiest appetizers we've ever seen. Golden puff pastry plays host to a creamy yet textured sautéed vegetable filling. The star savories are leeks and mushrooms and Paul Turano, executive chef/owner of Tryst restaurant, gives us the 411 about cleaning leeks, which offer their mild oniony flavor to this clever appetizer which can also be prepped ahead of time and assembled when guests arrive.
Posted Saturday, April 2, 2011, at 8:47 pm by Bea Viera:Made the wild mushroom & leek tarts tonight and served them with steak. They were so delicious. Everyone loved them.
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