Entrees » Pizza 101
Learn the ropes for building crispy, chewy, flavor-packed fresh pizza. Remon Karian starts with an Easy Pizza Dough, then convinces us that, yes, maybe we could give it a few tosses in the air. After that, add his vibrant Pizza Sauce and bake. Oven temperatures vary, so whether using a pizza stone or a baking sheet, keep a close eye on your prize. It's ready when beautifully golden brown.
Posted Saturday, January 17, 2015, at 11:01 am by Craig in STL:i want to learn how to get that dough so resilient to take that kind of shaping.
Posted Monday, May 3, 2010, at 5:44 pm by marie:I made the pizza dough and it was delicious. I did have a little problem with shaping the pizza I did not throw it in the air but I did try to use gravity to shape the dough and had a problem with holes. I let the dough rest a ffew minutes and then tried it again and it wasn't a problem . The pizza sauce was wonderful. Thanks for this very informative video.
Add a Comment / Rate this Video
You must be logged in to comment!