<p>"Serious food does not have to be pretentious" is Michael Scelfo's cooking philosophy. Growing up in a large Italian family built the foundation for Michael's passion for food. A graduate of Western Culinary Institute, he has worked in award-winning kitchens from Portland, Oregon, to Boston, Massachusetts. Michael is Executive Chef at <a href="http://russellhousecambridge.com/">Russell House Tavern</a> and <a href="http://www.templebarcambridge.com/">Temple Bar</a>, both in Cambridge, where he offers seasonal American cuisine with a unique twist on classics.</p>

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