<p> Greg Boschetti has been cooking for longer than he can even remember. He was always bugging his mother in the kitchen at a young age and stayed up well past his bedtime to finish perfecting recipes. Greg was a musician for a while, but realized that he wanted to go into the food industry professionally. He has been the Executive Chef at <a href="http://www.templebarcambridge.com/">Temple Bar</a> since 2009.&nbsp;</p>

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