Dessert & Baked Goods » MIT's Tea-Infused Chocolate Truffles
Chocolate tastes great, no argument there. Warm, cold, liquid, solid -- it's all good. But the Laboratory for Chocolate Science at MIT is not content with ordinary chocolate truffles and infuses them with unique flavors -- like tea. In this recipe, Anna Waldman-Brown, with the assistance of Rutuparna Das, walks us through the paces of how to think outside the ganache and make a truffle like no other.
Posted Sunday, April 12, 2009, at 3:32 am by DMV:Melt in your mouth. No kidding. So-o-o good.
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