Dessert & Baked Goods » Chocolate Bark w/ Cranberries & Candied Orange Zest
Believe it or not, this chocolate treat is really easy to make. Melt it, smooth it out, add in your toppings and wait until it hardens. The key is to use quality chocolate. Pastry Chef Lee Napoli uses Belgian chocolate but any quality chocolate will do. If you prefer nuts in your bark, try Lee's Chocolate Bark with Toasted Almonds recipe.
Posted Friday, May 8, 2009, at 6:30 pm by Carla & Anamelia Arriaga:Just had one of your chocolates from the how2heroes party... it was amazing! Dark chocolate with lemon curd and pistachios... perfection!
Posted Thursday, February 5, 2009, at 5:42 pm by Sue:Lynne made this for Christmas, and I loved it. So she gave me the leftovers...which I devoured!
Posted Tuesday, December 23, 2008, at 11:48 pm by Carol Viera:This bark is not only beautiful but absolutely delicious! The citrus adds a pleasantly unexpected but highly compatible flavor twist to this festive chocolate treat.
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