Dessert & Baked Goods » Raspberry Ganache
Delphin Gomes walks through the steps of making a delightful Raspberry Ganache using fresh raspberry purée and 64% bittersweet chocolate. He gives it an extra punch of flavor with a hit of raspberry brandy. Use this versatile recipe as an icing, a filling, roll it into truffles, or eat it straight out the bowl with a spoon!
Posted Friday, September 9, 2022, at 8:47 pm by GiGi:This is delish, I added 1 tbls butterscotch schnapps and it is awesome
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