Dessert & Baked Goods » Margarita Cupcakes
Tequila and fresh lime turn this cupcake into a fiesta. Alina Eisenhauser of Sweet in Worcester, MA, finishes the cupcakes by rimming them with sugar. And a sprinkling of salt is the icing on the cake.
Posted Saturday, February 4, 2012, at 9:41 am by EnzoandNicosmom:SO, if I decided to make this as a cake, and leave out the tequila ingredients, would that taste ok?
Posted Wednesday, March 23, 2011, at 12:37 pm by Jessie Zubatkin:made this recipe last night as a full cake instead of a cupcakes - so tasty! i should have doubled it but still good. I poked holes all over the top of the cake as it cooled and poured the syrup onto it so it soaked in. I also substituted the crisco with sour cream and cut the recipe in half (since there is no piping it into the cake itself) and its delicious.
Posted Thursday, October 8, 2009, at 11:12 pm by LADY DAIZI:These are amazing! My only thing is that the recipe tells you to use a muffic pan... I thought this was too large and the sweetness was very overwelming and this is coming form a person who LOVES sweets and desert! I switched it up and used a mini cupcake pan - they were so adorable - i brought them to a party and everyone loved them and couldn't believe how much they tasted like a margarita!! The pic here is when I originally made them in the muffin pan - I used blue sanding sugar to add a lil pizzaz!
Posted Saturday, July 4, 2009, at 3:57 pm by Bea Viera:Easy to do and even easier to eat!
Posted Monday, June 29, 2009, at 1:28 pm by how2heroes:we made these cupcakes for the taste of cambridge event. they came out amazing! serve these at home or bring to an event and you will be a star! thx alina!!
Posted Friday, June 19, 2009, at 2:35 am by Carol Viera:These are beautiful and the surprise elements make them especially interesting!
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