how2heroes » Custard-Based Ice Cream

Custard-Based Ice Cream

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Alina Eisenhauer of Sweet Bakery & Dessert Bar shows the method of making a basic custard ice cream base. Don't be alarmed by the custard's 12 egg yolks. Although this may seem gratuitous, Alina explains how the yolks allow for a soft and velvety consistency that cannot be achieved by a basic milk/cream base. Follow Alina's lead by adding malted milk powder and vanilla flavorings, or take a creative license and craft a flavor in your wildest of ice cream dreams.

Run eggs under warm water to bring them to room temperature

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Dessert & Baked Goods » Custard-Based Ice Cream

Alina Eisenhauer of Sweet Bakery & Dessert Bar shows the method of making a basic custard ice cream base. Don't be alarmed by the custard's 12 egg yolks. Although this may seem gratuitous, Alina explains how the yolks allow for a soft and velvety consistency that cannot be achieved by a basic milk/cream base. Follow Alina's lead by adding malted milk powder and vanilla flavorings, or take a creative license and craft a flavor in your wildest of ice cream dreams.

Comments (1)

Posted Thursday, June 23, 2011, at 2:10 pm by Carol Viera:

Whoa! I know someone in my house who'd love this! :-)

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