Dessert & Baked Goods » Plantain Bread Pudding w/ Rum Sauce
When bananas turn black, they're most often headed for the trash. But John Verlinden of Mucho Gusto shows us that plantains sing a different tune. While they may look bad on the outside once their skin turns black, soft and somewhat sticky to the touch, plantains are still delicious on the inside and at that point have just reached the perfect stage for making desserts like John's creative bread pudding.
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