Appetizers » Tuna Meatballs
Damien DiPaola of Ristorante Damiano in Boston's North End creates high-quality tuna meatballs served with a sweet and tangy sauce. Damien combines sushi-grade ahi tuna with dried, soaked currents, pine nuts and a salty cheese blend. The meatballs are seared over high heat to yield a golden, crispy outside, but rare interior. Serve with Damien's agrodolce (Italian for "sour and sweet") sauce of tomato, vinegar, tangy capers, with sweet brown sugar and red onions.
Posted Tuesday, December 23, 2014, at 2:00 pm by Carol Viera:I absolutely loved this video! Chef DiPaola is a gem and this dish looks absolutely delicious. His demonstration was fantastic, clear and engaging; his many useful tips and explanations along the way were priceless bonus! Definitely 5 stars!
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