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About Patricia Yeo
About Patricia Yeo <p> The introduction of world-renowned chef, <strong>Patricia Yeo</strong>, to Boston illustrates the thriving culinary scene in the city. Formerly the Executive Chef of <a href="http://gingerparkboston.com/">Ginger Park</a> Kitchen &amp; Bar, Yeo now serves as the Executive Chef of <a href="http://omrestaurant.com/patricia-yeo.html">OM Restaurant </a>in Cambridge and continues to offers her signature contemporary Asian cuisine with a variety of culinary traditions from across the globe. Yeo, winning acclaim for her unique cuisine ever since her first restaurant, AZ, worked under celebrity chefs including <strong>Bobby Flay</strong>, and has carved her own path in the stratosphere of culinary masters with the publication of <em><strong>Cooking from A to Z with Patricia Yeo </strong></em>and <em><strong>Everyday Asian</strong></em>.&nbsp; Yeo also consulted on the international level for various boutique resorts and hotels in South East Asia as well as the Maldives and China. &nbsp;Yeo&#39;s latest eatery, Moksa, located in Cambridge&#39;s Central Square, is slated to open in late 2011.</p>

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The introduction of world-renowned chef, Patricia Yeo, to Boston illustrates the thriving culinary scene in the city. Formerly the Executive Chef of Ginger Park Kitchen & Bar, Yeo now serves as the Executive Chef of OM Restaurant in Cambridge and continues to offers her signature contemporary Asian cuisine with a variety of culinary traditions from across the globe. Yeo, winning acclaim for her unique cuisine ever since her first restaurant, AZ, worked under celebrity chefs including Bobby Flay, and has carved her own path in the stratosphere of culinary masters with the publication of Cooking from A to Z with Patricia Yeo and Everyday Asian.  Yeo also consulted on the international level for various boutique resorts and hotels in South East Asia as well as the Maldives and China.  Yeo's latest eatery, Moksa, located in Cambridge's Central Square, is slated to open in late 2011.

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