Appetizers » Tomatoes 3 Ways
Wondering what to do with all those beautiful ripe tomatoes you're buying up at the farmers market or that are ripening in your garden? Chef Scotty has 3 delicious easy recipes for you - Roasted Tomatoes with a Gratin Top; Bruschetta in a tasty beautiful Parmigiano Reggiano tuile bowl; and simple Freshly Seasoned Tomatoes. Enjoy!
Posted Thursday, August 28, 2008, at 3:39 pm by Donna Viera:I really like the tuile for holding the bruschetta - so pretty and easy to do. Makes for a beautiful plate with the vibrant tomatoes.
Posted Tuesday, July 22, 2008, at 11:14 am by Lynne:my mom made the roasted tomatoes with the gratin. the flavor of the roasted tomatoes is so amazing!
Posted Thursday, July 17, 2008, at 11:55 pm by Bea Viera:Am going to make the roasted tomatoes tomorrow....sounds yummy
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