Techniques » Chiffonade
Chiffonade is a French knife technique you use to cut or shred delicate herbs like basil or other greens. Try it in Scotty's delicious dish, Tomatoes 3 Ways.
Scotty Snodgrass is living the chef's dream. He worked at a number of restaurants in Atlanta and New Orleans before finally opening his own restaurant, ONE, with his partner Lee McCullough. If the rest of the items are half as delicious as "Tomatoes 3 Ways," this is a must visit next time you are in New Orleans. We thank Scotty for sharing this recipe off their menu with us. Continued success, Scotty!
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