Appetizers » Grilled Pig Tails
Give yourself about an hour and a half to prepare these guys and you're in for a tasty treat. Meaty and fatty (but Sydney Oland tells us that's where the taste is!) pig tails first get boiled for an hour with fragrant peppercorns, fennel seeds and cardamom pods. Then they hit the grill for 30-40 minutes. Toss with your favorite BBQ sauce and serve. They're juicy and crispy and have their own convenient built-in cartilage handles.
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