Soups & Sauces » Spinach, Feta & Pine Nut Soup
How does Marjorie Druker of New England Soup Factory come up with her incredible soup recipes? Sautéed vegetables, fresh spinach and one of the most fragrant spices, nutmeg, are the stars of this creation. And don't forget to watch Marjorie's Chicken Stock video here on how2heroes to learn to make the very best stock for your soups.
Print Recipe
Serves 10
Ingredients
- 3 tbsp butter
- 4 whole garlic cloves, minced
- 1 large Spanish onion, peeled & diced
- 3 ribs of celery, diced
- 5 large (Yukon Gold) potatoes, peeled & chopped
- 6-8 cups vegetable or chicken stock
- 1 cup white wine
- few pinches of ground nutmeg
- 2 lbs fresh spinach leaves
- 1 cup light cream
- 6 dashes Worcestershire sauce
- kosher salt to taste
- freshly ground black pepper to taste
Garnish (optional)
- feta cheese, sliced
- toasted pine nuts
How-to
- Melt butter in a stockpot over medium-high heat. Add garlic, onion and celery. Saute for 5 minutes
- Add the potatoes, stock, wine and nutmeg. Bring to a boil. Reduce heat to medium and simmer until the potatoes are soft and tender, 12-30 minutes depending on size of potatoes
- Add spinach until it wilts into the soup, add cream and remove from heat. Puree the soup in the pot using a hand blender or by working in batches with a regular blender until smooth
- Stir in Worcestershire sauce, salt, and pepper. Garnish each serving with a slice of feta cheese and a few toasted pine nuts
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