Soups & Sauces » Cream of Cauliflower Soup
A hot bowl of creamy soup with very little cream? We were intrigued. Martha adds 2 pounds of cauliflower florets to an onion, carrot and broth base with a touch of light cream. Parmesan cheese gives enough tang so you won't feel the need for salt. Puréed to a smooth consistency, you'll be surprised how something so deliciously rich contains so little fat.
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