International » Pork & Spinach Stir-Fry
In less than 3 minutes you can assemble a delicious, simple and allergen free stir-fry. Ming Tsai, Chef/Owner of Blue Ginger, was instrumental in the passage of the Food Allergy Law in Massachusetts. Here he offers up this quick noodle dish that's nutritious and free of soy, wheat, dairy, shellfish, peanuts, tree nuts, eggs and fish.
Posted Saturday, January 23, 2010, at 10:38 pm by Lisa LaFrance:Looks quick, easy and tasty, I'm gonna whip some up right now - thanks Ming! Lisa L.
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