Soups & Sauces » Chilled Wild Watercress Soup
Josh Lewin showcases the peppery nuances of wild watercress in a light, chilled soup off the menu at Beacon Hill Bistro. Listen to Josh's tips on preserving the watercress' vibrant green hue, and follow his serving suggestions for beautiful, delicate garnishes. This light first course is the prefect precursor to an elegant meal.
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