Quick & Easy » Greenhouse Tomato Gazpacho
Garden at the Cellar's innovative chef, Will Gilson, braved a hot summer day to demonstrate his version of gazpacho at the Cambridge Center Farmers' Market. Starting with with gorgeous greenhouse tomatoes and crisp cucumbers, he adds some heat with sriracha hot sauce. And Will's appreciation for fresh herbs and edible flowers plays a special part in the fresh flavor and aromatic essence of his dish. This isn't just soup. It's summer in a bowl.
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