Sides » Summer Squash & Zucchini Gratin
There are never enough uses for farm-fresh vegetables! Josh Riazi of Kids Can Cook whips up a simple, fresh dish using the best of harvest's bounty. Both zucchini and pattypan summer squash are halved and hollowed to be stuffed with homemade toasted breadcrumbs, fontina cheese and seasonings. The squash bakes to a soft texture with a crispy, golden topping within 10 minutes. Josh serves the gratin with a zingy salad of tomatoes tossed in simple dressing.
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!