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German Spaetzle
German Spaetzle <p> <a href="/videos/profiles/about-robert-daugherty"><strong>Robert Daugherty</strong></a>, Executive Chef of <strong><a href="http://cambridge.hyatt.com/hyatt/hotels/entertainment/index.jsp">Hyatt Cambridge and Zephyr on the Charles</a></strong>, shares his heritage and skill in making German Spaetzle. Creamy and buttery, with a hint of fresh nutmeg, Robert mixes the batter by hand and then cuts the batter old-school-style on a spaetzle board. No mixers, fancy spaetzle makers or colanders. A perfect accompaniment to holiday <a href="/videos/entrees/roast-goose"><strong>Roast Goose</strong></a>. Robert&#39;s early culinary inspiration, Richard Lee Daugherty, would be proud!</p>

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dumplings, german spaetzle, noodles

Robert Daugherty, Executive Chef of Hyatt Cambridge and Zephyr on the Charles, shares his heritage and skill in making German Spaetzle. Creamy and buttery, with a hint of fresh nutmeg, Robert mixes the batter by hand and then cuts the batter old-school-style on a spaetzle board. No mixers, fancy spaetzle makers or colanders. A perfect accompaniment to holiday Roast Goose. Robert's early culinary inspiration, Richard Lee Daugherty, would be proud!

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