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Oysters with Spicy Mignonette Sauce
Oysters with Spicy Mignonette Sauce <p> What&#39;s better than a fresh raw oyster? Is it an added drop or two of horseradish? Some cocktail sauce? Maybe. But a generous spoonful of this spicy mignonette sauce created by <strong><a href="/videos/profiles/about-jeremy-sewall">Jeremy Sewall</a></strong>, from <strong>Eastern Standard</strong> and <strong>Lineage</strong>, makes the most delicious raw oysters better by far. The right amount of minced jalape&ntilde;os and a quick lesson in how to <a href="/videos/techniques/how-to-shuck-an-oyster">shuck oysters</a> and you&#39;re good to go.</p>

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oysters, spicy

What's better than a fresh raw oyster? Is it an added drop or two of horseradish? Some cocktail sauce? Maybe. But a generous spoonful of this spicy mignonette sauce created by Jeremy Sewall, from Eastern Standard and Lineage, makes the most delicious raw oysters better by far. The right amount of minced jalapeños and a quick lesson in how to shuck oysters and you're good to go.

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