Seafood » Mussels Diablo
Mussels are easy to prepare and work well with a variety of herbs and vegetables. Marc Kadish of Sunset Grill & Tap offers up a spicy arrangement with full-bodied Irish beer and a tomato, herb and red pepper sauce. Add some crusty bread and a glass of cold beer. Ready in no time, it's a perfect appetizer for two or keep it all to yourself.
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