• 12-15 fresh oysters, shucked (about 6 per serving)

Spicy Mignonette Sauce

• ¼ cup shallots, minced
• 1 tbsp jalapeno pepper, minced
• 2 tbsp fresh cilantro, chopped
• 1 tbsp fresh ground black pepper
• ½ cup dry white wine
• ½ cup white wine vinegar

Garnish

• 1 lemon cut into 8 wedges

1. Combine ingredients and set aside.  Keep cold (on ice or in refrigerator) while shucking and plating your oysters
2. Top shucked oysters with a spoonful of cold sauce
3. Serve with lemon wedges and enjoy!