Entrees » Venison Caribbean Burgers w/ Grilled Corn
Paul Jensen kicks up the flavor in his Caribbean-inspired burgers with red pepper flakes and a handful of rich spices. His patty meat is a mixture of venison and beef — Paul explains that venison is so lean and can benefit from the juiciness of another meat. Pay attention to his tips on how to grill the perfect medium-rare burger. While your meat is cooking, throw some buttered-up corn cobs onto the grill, using Paul's clever technique of tranforming the husk into a handle for eating!
Print Recipe
Comments (0)
There are no comments for this post yet. Be the first to add a comment!
Add a Comment / Rate this Video
You must be logged in to comment!