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Venison Caribbean Burgers w/ Grilled Corn
Venison Caribbean Burgers w/ Grilled Corn <p> <a href="http://how2heroes.com/videos/profiles/about-paul-jensen">Paul Jensen</a> kicks up the flavor in his Caribbean-inspired burgers with red pepper flakes and a handful of rich spices. &nbsp;His patty meat is a mixture of venison and beef &mdash; Paul explains that venison is so lean and can benefit from the juiciness of another meat. Pay attention to his tips on how to grill the perfect medium-rare burger. While your meat is cooking, throw some buttered-up corn cobs onto the grill, using Paul&#39;s clever technique of tranforming the husk into a handle for eating!</p>

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, burger, venison

Paul Jensen kicks up the flavor in his Caribbean-inspired burgers with red pepper flakes and a handful of rich spices.  His patty meat is a mixture of venison and beef — Paul explains that venison is so lean and can benefit from the juiciness of another meat. Pay attention to his tips on how to grill the perfect medium-rare burger. While your meat is cooking, throw some buttered-up corn cobs onto the grill, using Paul's clever technique of tranforming the husk into a handle for eating!

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