Entrees » Turkey Fried Rice
Ming Tsai, Chef/Owner of Blue Ginger, was instrumental in passage of the ground-breaking Massachusetts Food Allergy Law. His efforts are being praised by diners who have long been challenged by safe food choices. Here he offers a stir-fry with no soy, wheat, dairy, shellfish, peanuts, tree nuts, eggs or fish. It's a delicious and quick meal for those who have to keep a close eye on food allergens.
Posted Tuesday, March 17, 2009, at 9:04 pm by Carla & Anamelia Arriaga:oh I love Ming Tsai! Thanks for this video, I have many friends with food allergies and never know what to cook for them, this recipe is super easy and looks delicious!
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