Techniques » Sal's Pasta Dough
Sal Firicano, chef at Nico Ristorante in Boston's North End, shares his authentic ravioli dough recipe. This simple dough made of flour, eggs, olive oil and seasonings can be used rolled or cut into any pasta shape. Flavor the versatile dough with anything from saffron or truffle oil to ground spinach. Then watch Sal's Porcini Ravioli video and try out your new skill.
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