Ingredients

For Ricotta Mixture

• 2 cups ricotta cheese
• 2 eggs

For Sauce

• 26 oz tomato sauce
• 6 basil leaves
• 1 tbsp sugar
• 1 tbsp salt
• 1 tbsp black pepper

For Vegetables

• 2 tbsp butter
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 large green bell pepper, diced
• 3 tbsp chopped scallions
• 3 leeks, sliced
• 1 cup sliced button mushrooms

For Assembly

• 4 matzo crackers
• 1-2 cups grated Parmesan cheese
• 1-2 cups shredded mozzarella cheese

Equipment

• 8" x 8" baking pan
• nonstick cooking spray
• tin foil

How-to