Entrees » Veal Milanese w/ Grilled Vegetable Salad
Chef Peter Tartsinis grills up some fresh summer vegetables and tosses them in his homemade herb vinaigrette -- proving that side dishes don't have to be complicated to be delicious. He coats thin veal cutlets in freshly-made breadcrumbs and pan fries them until crispy and golden. A ladle of spicy tomato jus is just the thing to tie the whole dish together on the plate. What are YOU having for dinner?
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