<p> Rusty Winkstern is a Yankee transplant to Texas, who originally moved from Western New York for a job in the Lone Star state. Rusty had no formal culinary training, but grew up observing his mothers&#39; &quot;meat n&#39; potatoes&quot; - style cooking, while enjoying experimentation with fresh ingredients from their family farm. Rusty learned the restaurant business through trial and error, beginning with a Mexican-style concept in Austin, followed by his current venture, a popular homestyle eatery called Monument Cafe, located in Georgetown, Texas.</p>

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