Entrees » Fig & Wild Rice Seitan Roulade Part 2 - Stuffing & Baking
A sophisticated vegan Thanksgiving main dish with delicate fall flavors that more than fills in for the traditional turkey. Though it involves several steps, this dish comes together easily, even for less experienced cooks. Making the seitan the day before gives it time to cool and marinade, but it can all be assembled in one day as well.
Posted Friday, November 14, 2008, at 1:44 pm by KeylessPiano:Emilie, Nice job on the video. I particularly like the details such as why one should crush the garlic first and why to mix the dry with wheat protein before adding the water and why to have a mixture of figs and why to use brown rice with the wild rice. I’d also like to brag to the video world that I was one of the people who ate this Fig and Wild Rice Seitan Roulade. It was delicious.
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