Dessert & Baked Goods » Vegan Truffles
Who would have thought you could make delicious truffles without cream, milk or sugar? Leave it to our friend and vegan blogger, Emilie Hardman, to come up with creative substitutions like soymilk and agave nectar that make you forget those ingredients aren't there. These truffles are a wonderful treat for vegans, those who are lactose intolerant or those who just love a good truffle.
Posted Tuesday, January 27, 2009, at 7:09 pm by KeylessPiano:Can something that good be that easy? It never is when I cook but if I mess up a spoon and a few minutes of pleasure will erase the evidence. Thanks for the video.
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