Entrees » Brined & Baked Ham w/ Brown Sugar, Tamarind & Chili Glaze
Chef-instructor Yvette Taylor shares the best way to take fresh pork to perfectly tender fruition. An overnight aromatic brine gets the meat ready for roasting. Citrus, brown sugar, honey and chili form a glaze that's applied during the last hour in the oven. The result? Beautiful, glistening, juicy ham we recommend carving at the table to savor the reaction of your very appreciative guests.
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