Dessert & Baked Goods » Potato Flatbread
Chef Eli Dunn of The Beehive Café adds boiled potatoes (or leftover mashed potatoes) to homemade flatbread dough for extra flavor and fluffiness. This is a two-day process, but the effort is well worth the wait. These moist, perfectly chewy rounds serve well as a burger or sandwich bun, or to sop up yummy stews or sauces.
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