Dessert & Baked Goods » Plum Clafoutis

Replay Video
Play
views
0:00 |
Volume
Full Screen
Plum Clafoutis
Plum Clafoutis <p> <a href="http://how2heroes.com/videos/profiles/about-denise-drower-swidey">Denise Drower Swidey</a> puts her spin on a French classic with this fruit-filled clafoutis. The word &#39;clafoutis&#39; comes from the French verb &#39;clafir&#39;, which means &#39;to fill&#39;. Denise sure does fill this little beauty with plenty of sliced plums along with a light egg-based batter. A classic clafoutis calls for cherries &mdash; Denise likes to use any stone fruit that she has on-hand: cherries, plums, peaches, nectarines, even pears will work! After it all bakes together, give it a light dusting with powdered sugar and enjoy warm, or at room temperature.</p>

Watch this video! Get Adobe Flash Player

Tags:

clafoutis, denise, french, plums

Denise Drower Swidey puts her spin on a French classic with this fruit-filled clafoutis. The word 'clafoutis' comes from the French verb 'clafir', which means 'to fill'. Denise sure does fill this little beauty with plenty of sliced plums along with a light egg-based batter. A classic clafoutis calls for cherries — Denise likes to use any stone fruit that she has on-hand: cherries, plums, peaches, nectarines, even pears will work! After it all bakes together, give it a light dusting with powdered sugar and enjoy warm, or at room temperature.

Comments (0)

There are no comments for this post yet. Be the first to add a comment!

Add a Comment / Rate this Video

You must be logged in to comment!