Dessert & Baked Goods » Classic Souffle
Chef Jacky Robert of Petit Robert Bistro demonstrates the techniques needed to make the perfect souffle. It's not as intimidating as you might think. Gorgeous and delicious, this is a classic presentation you'll be proud to master.
Posted Friday, February 27, 2009, at 3:36 pm by John T. Fitch:This certainly makes it look easy, and I'll probably try it myself. One question, though: Jacky Robert made three cups of souffle, but the subtitle said it made four servings.
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