Dessert & Baked Goods » Pineapple Upside Down Cake
Judy Rosenberg of Rosie's Bakery takes us back a few decades with this ooey-gooey retro masterpiece: Pineapple Upside Down Cake! Judy begins by caramelizing brown sugar & pineapples for the top...or is it the bottom? A thick, rich batter is poured over the caramelized fruit, then baked together until golden. Judy shows us her trick for inverting the cake once it's baked for premium presentation. Be prepared — after taking a bite you may not know which end is up!
Posted Thursday, March 22, 2012, at 8:59 pm by Elizabeth Lehmann:Great video!! Look forward to more baking demonstrations.
Add a Comment / Rate this Video
You must be logged in to comment!