Dessert & Baked Goods » Gluten-Free Graham Crackers
Graham crackers have lots of uses. Make a pie crust, whip up a batch of S'mores over an open fire, or just enjoy them in their purest form, sweet, crunchy, delicious. And, best of all, gluten free. Nothing but flavor in every bite.
Posted Sunday, December 4, 2011, at 4:56 pm by mar1234:Thanks for the recipe! I used regular butter instead of coconut, and sweet rice flour and brown rice flour since i didn't have rice bran flour and still came out great! I have to wait for it to completely dry out though because it was soft after the oven.
Add a Comment / Rate this Video
You must be logged in to comment!