Dessert & Baked Goods » Dani's Royal Icing
Sweet Dani B shares her royal icing tips. Using meringue powder instead of eggs eliminates the dreaded raw egg fear. Once the icing is mixed, it will last in an air-tight container at room temperature for a couple of weeks. Have fun with a rainbow of food colorings and watch Dani's creative use of royal icing on Owl Cupcake Toppers, Snow Divas and Woolly Sheep.