<p>Jen's time at UMass Amherst convinced her that her future was in food. She prepared meals in the dorm kitchens and spent lots of time reading cookbooks. Since then she's done it all, from catering to working on the line. At the family business, <a href="http://www.verrillfarm.com/">Verrill Farm</a>, in Concord, MA, Jen has access to the fresh fruits and vegetables grown there. The farm offers an array of activities, from farm tours to catering to BBQ. Check out their <a href="http://verrillfarm.wordpress.com/">blog</a> for updates and photographs of their gorgeous produce and all the farm has to offer.</p>

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